Quick Shaved Pork Belly Stir-fry
An ultra-quick dish you can whip up anytime with frozen pork belly from the freezer. Simple, but the flavor is top-notch.
Servings3 servings
Cook timeUnder 15 min
DifficultyBeginner
Ingredients
Ingredients
- Shaved pork belly600g
- Garlic5 cloves
- Green onion1 stalk
- Cheongyang chili pepper3
- Black peppera pinch
- Oyster sauce1 tbsp
Directions
- 1
Slice the garlic, not too thinly.
- 2
In a hot pan, stir-fry the garlic and shaved pork belly together.
- 3
Once the frozen pork thaws and starts to cook, add the black pepper.
- 4
Add the green onion, chili peppers, and oyster sauce, and cook the pork through.
- 5
Plate it up and sprinkle with sesame seeds to finish.
Tips
You can stir-fry the shaved pork belly straight from frozen. The oyster sauce alone seasons it perfectly — no extra sauce needed.
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