Daepae-Daepa Gui (Pork Belly-Wrapped Green Onion)
Thin-sliced pork belly rolled around whole green onions, pan-seared, then glazed in a sweet soy sauce. The pork soaks up the green onion aroma — an easy stand-in for grilled intestines at home.
Servings2 servings
Cook timeUnder 15 min
DifficultyEasy
Ingredients
Main
- Green onions3 stalks
- Thin-sliced pork belly (daepae)200g
- Peperoncino (dried chili)5
- Salta pinch
- Black peppera pinch
- Cooking oila little
Sauce
- Soy sauce1 Tbsp
- Sugar1 Tbsp
- Mirin1 Tbsp
- Cheongju (rice wine)1 Tbsp
Directions
- 1
Cut the green onions in half.
- 2
Wrap each green onion piece tightly with the thin pork belly slices.
- 3
Season the rolls with salt and pepper.
- 4
Heat oil in a pan and sear the rolls, turning so they brown evenly.
- 5
Once the pork is cooked, add the sauce ingredients and peperoncino, and glaze until glossy.
Tips
Start searing seam-side down so the rolls don't unravel. Cheongyang chili works fine in place of peperoncino.
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