Croffle (Croissant Waffle)
An easy croffle made from frozen croissant dough. Crisp on the outside and chewy inside, it pairs perfectly with toppings like ice cream, maple syrup, and roasted soybean powder.
Ingredients
Main
- Frozen croissant dough4 pieces
- OilA little
- SugarA little
- Maple syrupA little
- Cinnamon powderA little
- Condensed milkA little
- Roasted soybean powderA little
- Vanilla ice creamA little
- NutsA little
Directions
- 1
Cover the thawed frozen croissant dough with plastic wrap and let it proof at room temperature for about 1 hour 30 minutes. It is ready once it has doubled in size.
- 2
Coat both sides of the proofed croissant dough evenly with sugar.
- 3
Brush the waffle pan evenly with butter or oil, preheat it over high heat for 2 minutes on each side, then place the sugar-coated dough on it.
- 4
Close the waffle pan and cook over medium-low heat for about 2 minutes per side, 4 minutes total, watching the color.
- 5
The croffle has puffed up soft and beautifully.
- 6
It is baked to a lovely golden brown.
- 7
The second croffle is done as well.
- 8
A thick, beautifully baked croffle.
- 9
Coated in sugar before cooking, the surface turns out glossy.
- 10
This way, I baked four croffles.
- 11
Top the croffle with vanilla ice cream and sprinkle cinnamon powder over it.
- 12
Drizzle plenty of maple syrup on top too.
- 13
Crisp on the outside and chewy on the inside.
- 14
Sprinkling on plenty of cinnamon powder makes it even tastier.
- 15
I placed the remaining dough in an airtight container and let it thaw and proof at room temperature for about 4 hours.
- 16
The croffle dough has risen nice and plump.
- 17
It has proofed wonderfully soft and fluffy.
- 18
I baked croffles all day long.
- 19
Top the croffle with vanilla ice cream, then add maple syrup, cinnamon powder, and nuts to finish a cinnamon croffle.
- 20
Sprinkle condensed milk and roasted soybean powder for an injeolmi-flavored croffle. The sweet condensed milk and nutty soybean powder go beautifully together.
- 21
Croffles are really easy to make, so be sure to give them a try.
Tips
When thawing the frozen dough in a microwave, run the defrost cycle twice, or run it twice and add another 30 seconds. Microwaves vary, so check as you go and take the dough out once it turns soft.