Sweet Corn Salsa Nachos
A simple beer snack of sweet, tangy corn salsa served with nachos. Toss drained sweet corn with crunchy vegetables, olive oil, vinegar, and chili sauce, then serve with nacho chips. Ready in 10 minutes with no cooking, it's perfect for a home party or a late-night bite.
Servings1 serving
Cook timeUnder 10 min
DifficultyEasy
Ingredients
Main
- Sweet corn (canned)1/2 can
- Red onion1/8
- Bell pepper1/8
- Green chili1
- Olive oil2 tbsp
- Vinegar1 tbsp
- Chili sauce1 tsp
- Salta pinch
- Peppera pinch
- Tortilla chips (nachos)as needed
Directions
- 1
Prepare the sweet corn and all the other ingredients.
- 2
Drain the sweet corn in a sieve to remove excess liquid.
- 3
Finely dice the red onion, bell pepper, and green chili to about the size of the corn kernels.
- 4
Add 2 tbsp olive oil, 1 tbsp vinegar, and 1 tsp chili sauce to the sweet corn and mix well.
- 5
Stir in the diced vegetables, season with salt and pepper, and serve with nachos.
Tips
It's great scooped onto nachos, and also delicious spooned over bread or crackers.
#Mexican#Drinking Snack