Corn Jeon (Sweet Corn Fritters)
A summertime snack of sweet corn kernels folded into a frying-mix batter and pan-fried until golden. The popping corn and stretchy melted cheese make it perfect as a kids' treat or a drinking snack.
Servings2 servings
Cook timeUnder 15 min
DifficultyBeginner
Ingredients
Ingredients
- Canned corn5 tbsp
- Onion1/4
- Frying mix4 tbsp
- Mozzarella cheese1 handful
- Water1/3 cup
- Cooking oilas needed
Directions
- 1
Drain the canned corn in a sieve and measure out about 5 tablespoons.
- 2
Put the corn and 4 tablespoons of frying mix into a bowl.
- 3
Finely mince 1/4 onion and add it to the bowl.
- 4
Pour in about 1/3 cup of water and mix well into a thick batter.
- 5
Heat oil in a pan, spoon in one ladle of batter at a time, and spread each into a round shape.
- 6
Pan-fry until golden on both sides, and if you like it richer, top with mozzarella cheese and let it melt.
- 7
Serve with a sauce of your choice, such as condensed milk, honey, or ketchup.
#Corn Jeon#Jeon (Pancake)#Corn#Snack