Air Fryer Corn Cheese Bread

Name: Air Fryer Corn Cheese Bread
Total time: 15 min
Yield: 4 servings
Ingredients: Canned corn 300g; Dinner rolls 8 pieces; Mozzarella cheese 1 cup; Honey mustard 3 tablespoons; Mayonnaise 3 tablespoons; Black pepper a little

Soft dinner rolls hollowed out and packed with a creamy corn and cheese filling, then baked in an air fryer. Corn tossed in honey mustard and mayonnaise with stretchy mozzarella makes these perfect as a snack or a satisfying meal.

Servings4 servings

Cook timeUnder 15 minutes

DifficultyBeginner

Ingredients

Main Ingredients

Canned corn300g
Dinner rolls8 pieces
Mozzarella cheese1 cup
Honey mustard3 tablespoons
Mayonnaise3 tablespoons
Black peppera little

Directions

1
Drain the canned corn through a strainer.
2
In a bowl, combine the corn, honey mustard, mayonnaise, mozzarella, and black pepper, and mix well.
3
Hollow out the center of each dinner roll.
4
Fill each dinner roll with the corn and cheese filling.
5
Place in the air fryer basket and bake at 180°C (360°F) for 10 minutes.

Tips

#Snack#Air Fryer#Corn#Cheese#Bread