Super Easy Corn Cheese
Corn cheese from restaurants is gone in just a few spoonfuls — so make a generous batch at home! Sauté canned corn in butter, top it generously with mayonnaise and melted pizza cheese on low heat, and you have the easiest snack-meets-drinking-side-dish ever.

Servings2 servings
Cook timeUnder 20 minutes
DifficultyBeginner
Ingredients
Main Ingredients
- Canned corn2/3 can
- Butter1 tablespoon
- Mayonnaise2 tablespoons
- Pizza cheese (shredded mozzarella)1/2 cup
- Dried parsleya little
Directions
- 1

Drain the canned corn through a strainer.
- 2

In a heated pan, melt the butter, then add the corn and sauté until lightly golden.
- 3

Stir in the mayonnaise, then top with pizza cheese and melt on low heat.
- 4

Sprinkle with dried parsley to finish.
Tips
#Corn Cheese#Drinking Snack#Snack#Corn#Cheese