Soft Chocolate Chip Cookies
Soft chocolate chip cookies with a slightly crisp edge and a moist center. Cocoa powder deepens the chocolate flavor, while oligo syrup and baking powder keep them tender and puffy. Scoop the dough by the spoonful, press lightly, and they spread out beautifully in the oven. Dunk them in milk — perfect for a kids' snack.
Ingredients
Main
- Butter100 g
- Brown sugar60 g
- Oligo syrup20 g
- Egg1
- Cake flour150 g
- Cocoa powder15 g
- Baking powder2 g
- Chocolate chips80 g
Directions
- 1
Soften and cream the butter.
- 2
Add the brown sugar to the butter and mix.
- 3
Add the oligo syrup and mix.
- 4
Add the egg and mix.
- 5
Sift in the cake flour, cocoa powder, and baking powder together and mix.
- 6
Add the chocolate chips and mix.
- 7
Scoop the dough by the spoonful, press lightly, and place on the baking tray.
- 8
Bake in a 180°C (350°F) oven for 10–12 minutes.
- 9
Soft in the middle with a slightly crisp edge — enjoy with a glass of milk!
Tips
Press the dough flatter for crispier cookies, or leave it thicker for a moister bake. They spread in the oven, so leave plenty of space between them on the tray.