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Chicken Nanban

Name: Chicken Nanban
Total time: 30 min
Yield: Serves 2
Ingredients: Chicken breast 2; Egg 1; Flour 2 tbsp; Salt A pinch; Pepper A pinch; Soy sauce 2 tbsp; Vinegar 2 tbsp; Water 4 tbsp; Sugar 2 tbsp; Cooking wine 1 tbsp; Julienned onion 1/6; Boiled egg 1; Minced onion 2 tbsp; Minced pickle 1 tbsp; Mayonnaise 3 tbsp; Mustard 1/2 tbsp; Lemon juice 1 tbsp; Salt A pinch; Pepper A pinch

A Japanese fried-chicken dish: crispy chicken breast soaked in a sweet-and-sour nanban sauce and topped with creamy tartar sauce.

ServingsServes 2

Cook timeUnder 30 minutes

DifficultyEasy

Ingredients

Chicken breast2
Egg1
Flour2 tbsp
SaltA pinch
PepperA pinch

Nanban Sauce

Soy sauce2 tbsp
Vinegar2 tbsp
Water4 tbsp
Sugar2 tbsp
Cooking wine1 tbsp
Julienned onion1/6

Tartar Sauce

Boiled egg1
Minced onion2 tbsp
Minced pickle1 tbsp
Mayonnaise3 tbsp
Mustard1/2 tbsp
Lemon juice1 tbsp
SaltA pinch
PepperA pinch

Directions

1
Cut the chicken breast into large pieces and season with salt and pepper.
2
Put all the nanban sauce ingredients in a pot and bring to a brief boil to make the sauce.
3
Combine all the tartar sauce ingredients in a bowl and mix well to make the sauce.
4
Coat the seasoned chicken evenly in flour, then dip it in beaten egg.
5
Heat plenty of oil in a preheated pan and fry the egg-coated chicken until golden.
6
Dip the fried chicken in the nanban sauce while hot, then plate it.
7
Top the chicken generously with the tartar sauce to finish.

Tips

Dip the fried chicken in the nanban sauce while it's still hot so it soaks up the flavor. Make the tartar sauce ahead and chill it for the best taste.

#Chicken#Japanese#Deep-fried#Drinking Snack