Chaeso Bap Jeon (Vegetable Rice Pancakes)

Name: Chaeso Bap Jeon (Vegetable Rice Pancakes)
Yield: 3 servings
Ingredients: Cooked rice 1 bowl; Sausage 1; Eggs 3; Red bell pepper 1/4; Green pepper 1/4; Onion 1/4; Salt a pinch; Black pepper a pinch; Ketchup for serving

Quick rice pancakes made with leftover rice and whatever vegetables are in the fridge. A great way to get picky eaters to finish their veggies.

Servings3 servings

Cook timeUnder 30 min

DifficultyBeginner

Ingredients

Main

Cooked rice1 bowl
Sausage1
Eggs3
Red bell pepper1/4
Green pepper1/4
Onion1/4
Salta pinch
Black peppera pinch
Ketchupfor serving

Directions

1
Finely dice the bell pepper, green pepper, onion, and sausage.
2
Beat the eggs in a bowl, then mix in the rice, diced ingredients, salt, and pepper.
3
Heat oil in a pan and ladle in the batter, frying each pancake until golden on both sides. Serve with ketchup.

Tips

There's no fixed vegetable list — use whatever odds and ends you have in the fridge.

#밥전#채소#아이반찬#전#한식