Chadol Buchu Pajeon (Beef Brisket and Chive Pancake)

Name: Chadol Buchu Pajeon (Beef Brisket and Chive Pancake)
Yield: 2 servings
Ingredients: Beef brisket (thinly sliced) 100g; Chives 1 handful; Scallions 20g; Salt a pinch; Black pepper a pinch; Cooking oil as needed; Frying mix 1 cup; Water 1/3 cup; Egg 1

A sizzling savory pancake layered with thin beef brisket, chives, and scallions. A crowd-pleasing combination that never misses.

Servings2 servings

Cook timeUnder 15 min

DifficultyBeginner

Ingredients

Main

Beef brisket (thinly sliced)100g
Chives1 handful
Scallions20g
Salta pinch
Black peppera pinch
Cooking oilas needed

Batter

Frying mix1 cup
Water1/3 cup
Egg1

Directions

1
Whisk together 1 cup frying mix, 1/3 cup water, and 1 egg to make the batter.
2
Trim the scallions and chives to the same length.
3
Heat oil in a pan and layer the scallions, chives, then brisket. Season with salt and pepper.
4
Pour the batter over and between the ingredients, then fry until golden on both sides.

Tips

The brisket renders its own fat, so you can use less oil than usual.

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