Butter Garlic Shrimp
Butter garlic shrimp — the perfect quick drinking snack! Season the shrimp with salt and pepper, then sauté in a butter, garlic, and oligo-syrup sauce for an umami-packed dish ready in 15 minutes.
Ingredients
Main
- Shrimp20
- Butter20 g
- Oligo syrup2 tbsp
- Minced garlic1 tbsp
- Parsley flakesa little
- Black peppera little
- Olive oila little
- Salta little
Directions
- 1
Peel the shrimp and remove the veins.
- 2
Toss the cleaned shrimp with a little salt, olive oil, and black pepper, and let marinate for 10 minutes.
- 3
Mix 20 g butter, 1 tbsp minced garlic, 2 tbsp oligo syrup, and a little parsley flakes to make the butter garlic sauce.
- 4
Heat a frying pan over medium heat, add the shrimp, and sear.
- 5
Once the shrimp is lightly cooked, add the prepared butter garlic sauce and stir-fry.
- 6
Keep stir-frying until the sauce reduces to a glaze, and the butter garlic shrimp is done.
Tips
Shrimp turns rubbery if overcooked, so sear it just briefly before adding the sauce and tossing quickly. It also pairs great with baguette or pasta.