Buldak Jjapaghetti (Spicy Chapagetti Mashup)
Buldak jjapaghetti — the irresistible mashup of Chapagetti and buldak fire-noodles! Boil both noodles together, blend the black-bean and buldak sauces, and top with a fried egg and cheese for a savory-meets-spicy late-night bowl.
Ingredients
Main
- Chapagetti (black-bean noodles)1 pack
- Buldak bokkeum-myeon (spicy noodles)1 pack
- Sliced cheese1 slice
- Egg1
- Wateras needed (to boil noodles)
Directions
- 1
Prepare the ingredients.
- 2
Boil the Chapagetti and buldak noodles together.
- 3
When the noodles are cooked, leave some water and add the Chapagetti vegetable flakes.
- 4
Add the buldak sauce packet.
- 5
Add the Chapagetti powder soup base and the olive oil, and mix evenly.
- 6
Fry an egg sunny-side up.
- 7
Plate the mixed buldak jjapaghetti and top with the fried egg.
- 8
Add the cheese and let it melt.
- 9
Once the cheese has melted, top with the included seaweed-and-sesame powder to finish.
Tips
Melting cheese on top mellows the heat. Adjust the spice with the amount of buldak sauce, and leave a little pasta water when mixing for a moister result.