Buchujeon (Korean Chive Pancake)
A classic chive pancake made by folding plenty of fresh chives into a simple batter and pan-frying it thin and crispy. It needs just a few ingredients, so anyone can make it — crisp outside and tender inside.
Servings1 serving
Cook timeUnder 30 min
DifficultyEasy
Ingredients
Main
- Chives1/2 bunch
- Korean pancake mix1.5 cups
- Water1.5 cups
- Egg1
- Salta pinch
Directions
- 1
Add water and salt to the pancake mix and stir well.
- 2
Add the egg to the batter and mix again until smooth.
- 3
Cut the chives to your preferred length, add them to the batter, and mix.
- 4
Pour the batter onto an oiled, heated pan and fry until golden.
- 5
Plate it up and serve. Done!
Tips
Use more chives than batter. Shape the chives with chopsticks and spread only a thin layer of batter over them for a thin, crispy pancake. It's even better served with pickled onions.
#Chive Jeon#Chives#Jeon (Pancake)#Korean