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Easy Bread Pudding

Name: Easy Bread Pudding
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: Sliced bread 2 slices; Eggs 2; Milk 1 cup; Sugar 1 tbsp; Cinnamon powder 1 tsp; Dried cranberries 1 handful; Sliced almonds A little; Powdered sugar As needed; Cooking oil A little

A warm bread pudding you can whip up from leftover sliced bread. Soaked in egg and milk, then baked golden on top and soft inside.

Servings2 servings

Cook timeUnder 30 min

DifficultyEasy

Ingredients

Sliced bread2 slices
Eggs2
Milk1 cup
Sugar1 tbsp
Cinnamon powder1 tsp
Dried cranberries1 handful
Sliced almondsA little
Powdered sugarAs needed
Cooking oilA little

Directions

1
Lightly grease an oven-safe dish, then cut the bread into cubes and place them in.
2
Scatter the dried cranberries evenly over the top. Feel free to swap in raisins or other dried fruit.
3
Beat the eggs lightly, then whisk in the milk, sugar, and cinnamon until well combined.
4
Slowly pour the egg mixture over the bread so it soaks in evenly, then top with sliced almonds.
5
Bake in an oven preheated to 180°C (350°F) for about 30 minutes until golden. Adjust the time to your oven.
6
Once golden, finish with a light dusting of powdered sugar.
7
Serve warm straight from the dish and enjoy the soft, moist bread pudding.

Tips

Bread pudding tastes best fresh and warm from the oven. You can swap the cranberries for raisins or chocolate chips.

#Dessert#Bread Pudding#Baking#Snack