Bomb Steamed Egg in Earthenware Pot
The same dramatic puffed look you get at Korean restaurants — silky steamed egg that rises up like a little bomb right in the earthenware pot. Whisk the eggs smooth, stir over medium heat, add green onions, cover, and watch it puff up beautifully. Simple ingredients and easy to make, it's a perfect everyday side dish.
Ingredients
Ingredients
- Eggs3
- Salt1/3 tbsp
- Sugar1/3 tbsp
- Green onion or chivesto taste
- Sesame seedsto taste
- Sesame oil1 tbsp
- Water100 ml
Directions
- 1
Crack 3 eggs into a small earthenware pot and whisk until completely smooth.
- 2
Add 1/3 tablespoon of sugar and 1/3 tablespoon of salt, then whisk again until well combined.
- 3
Pour in 100 ml of water and whisk again until evenly mixed.
- 4
Place the earthenware pot over medium heat and stir with chopsticks until the egg begins to set in small curds.
- 5
Once the egg is mostly set in small curds, add the finely chopped green onions.
- 6
Cover with the lid and cook over medium heat for 4–5 minutes.
- 7
When you lift the lid, you'll find the steamed egg beautifully puffed up and ready to eat.
- 8
Finish by sprinkling sesame seeds and sesame oil over the puffed steamed egg.
Tips
Keep the heat at medium and stir well until the egg begins to set in small curds before covering — this is what makes it puff up beautifully.