Air Fryer Banana Toast
A simple snack of ripe banana and peanut butter on bread, crisped up in the air fryer. A dusting of cinnamon sugar makes it sweetly fragrant.
Ingredients
Ingredients
- Bananas2
- Sandwich bread2 slices
- Peanut butteras needed
- Cinnamon1 tsp
- Sugar1 tsp
Directions
- 1
Trim the ends of ripe bananas, peel, and slice into rounds.
- 2
Spread peanut butter on the bread. A crunchy type with peanut bits is extra nutty.
- 3
Arrange the banana slices over the peanut-buttered bread.
- 4
Dust with cinnamon and sugar. Mixing them first gives a more even coating.
- 5
Air-fry at 180°C for about 5 minutes, until the bread is crisp. Adjust the time to your machine.
- 6
The baked banana keeps its shape while turning very soft inside.
- 7
Pre-mixing the cinnamon and sugar before sprinkling gives the prettiest finish.
Tips
Use very ripe bananas for the best sweetness and softness. Unrefined sugar melts slowly, so mixing white sugar with the cinnamon gives a cleaner look.