Bacon Garlic Fried Rice

Name: Bacon Garlic Fried Rice
Total time: 10 min
Yield: 2 servings
Ingredients: Cooked rice 1 bowl; Bacon 4 slices; Garlic cloves 4; Onion 1/4; Egg 1; Chives 2 tbsp; Soy sauce 1 tbsp; Sesame seeds 1/2 tbsp

A super-simple fried rice where fragrant garlic meets the salty savoriness of bacon. Ready in 10 minutes — perfect for a quick meal on a busy day.

Servings2 servings

Cook timeUnder 10 min

DifficultyEasy

Ingredients

Cooked rice1 bowl
Bacon4 slices
Garlic cloves4
Onion1/4
Egg1
Chives2 tbsp
Soy sauce1 tbsp
Sesame seeds1/2 tbsp

Directions

1
Slice the garlic into thin pieces, cut the bacon at 1cm intervals, and finely chop the chives.
2
Heat oil in a preheated pan and stir-fry the garlic to release its aroma.
3
Once the garlic turns golden, add the bacon and stir-fry.
4
When the bacon is golden, add the onion and stir-fry.
5
Once everything is cooked, add the egg and stir-fry like a scramble.
6
Finally, add the rice and stir-fry, seasoning with soy sauce to taste.
7
Sprinkle with chives and sesame seeds to finish.

Tips

Bacon is already salty, so add the soy sauce little by little. Day-old cold rice fries up fluffier.

#Fried Rice#Bacon#Garlic#One-bowl Meal#Super Easy